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Hygiene regulations that vending machine operators must take into account

Marco Thull | 17. April 2020

Whoever produces or trades in food in the European area has to follow strict rules. The most important ones are summarised here for your guidance.

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Hazard Analysis and Critical Control Points (HACCP)

igu-blog-adm | 17. April 2020

All companies in the food industry are obliged to carry out their own checks according to HACCP. This includes operators of vending machines in which open foodstuffs are processed or traded.

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iglidur polymer housing 2.0 – Off to the polymer revolution for shafts with RJUMP

Marco Thull | 17. April 2020

Extremely lightweight, low price and no lubrication required? – These are just three of many advantages offered by the iglidur polymer housing from igus®. Because the new RJUMP – which is the name of our new all-rounder among the linear housings – can do even more. Here are the advantages at a glance: Extremely low […]

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The patented igus dryspin® lead screw technology for the automotive industry – fast and lubrication-free operation

Marco Thull | 17. April 2020

The degree of automation in the exterior and interior of the car and the associated quality requirements are constantly growing. At the same time, actuators are becoming ever smaller and the driven components must be designed more efficiently. To drive moving parts or assemblies efficiently and without additional lubrication, more and more customers in the […]

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Relevant regulations for vending machine manufacturers in the food sector

Jens Göbel | 17. April 2020

There are a number of standards for vending machine manufacturers in the food sector. Here is

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