The HACCP concept for companies in the packaging and food industry

igu-blog-adm | 12. October 2021

With the HACCP concept, companies in the food industry can optimise their processes on their own responsibility. You can find out exactly how it is done here.


Hygienic design – Guidelines for production facilities

igu-blog-adm | 29. September 2021

Hygienic design determines the design for production facilities in the food industry. You can find out exactly what the design guidelines say here.


Bauteil aus 3D-Druck Filament iglidur I151 mit FDA-Konformität

Best practice: How do I get a food-safe component made by the 3D printer?

igu-blog-adm | 2. June 2021

An increasing number of companies are advertising food-safe materials and offering more and more materials for processing and packaging in the food industry. But the public eye is also increasingly focused on the plastics that come into contact with food and how they can potentially affect consumers’ health. What exactly does food grade mean? On […]


Hygiene regulations that vending machine operators must take into account

Marco Thull | 17. April 2020

Whoever produces or trades in food in the European area has to follow strict rules. The most important ones are summarised here for your guidance.


Hazard Analysis and Critical Control Points (HACCP)

Andreas Muckes | 17. April 2020

All companies in the food industry are obliged to carry out their own checks according to HACCP. This includes operators of vending machines in which open foodstuffs are processed or traded.