Hygiene - igus Blog - Page 2

Keyword:

Hygiene

Hazard Analysis and Critical Control Points (HACCP)

igu-blog-adm | 17. April 2020

All companies in the food industry are obliged to carry out their own checks according to HACCP. This includes operators of vending machines in which open foodstuffs are processed or traded.

Read more...

Relevant regulations for vending machine manufacturers in the food sector

Jens Göbel | 17. April 2020

There are a number of standards for vending machine manufacturers in the food sector. Here is

Read more...

Polymer bearings for the dairy industry

Jan Michels | 31. March 2020

A wide variety of dairy technology is available for processing milk and other dairy products: from filling machines and valves to secondary packaging machines for yoghurt (cups), cheese, butter, cream, milk bags or coffee cream. Plain bearings made of FDA/EU-compliant materials such as iglidur A160, A181 or A350 are interesting for the dairy industry. But […]

Read more...