With the HACCP concept, companies in the food industry can optimise their processes on their own responsibility. You can find out exactly how it is done here.
Hygienic design determines the design for production facilities in the food industry. You can find out exactly what the design guidelines say here.
Freedom from active lubrication, long service life, hygienic design, suitability for intensive cleaning processes, and anti-static component properties are indispensable in packaging technology. GEA Food Solutions GmbH Germany GmbH invested in our construction kit and equipped its machines with linear bearings, plain bearings, ball bearings, and drive elements. I will take a closer look at […]
An increasing number of companies are advertising food-safe materials and offering more and more materials for processing and packaging in the food industry. But the public eye is also increasingly focused on the plastics that come into contact with food and how they can potentially affect consumers’ health. What exactly does food grade mean? On […]
In this interview, Lars Braun (igus industry manager for the packaging industry) talks about how value engineering and the packaging, food and beverage industries influence product development at igus.