With the HACCP concept, companies in the food industry can optimise their processes on their own responsibility. You can find out exactly how it is done here.
Hygienic design determines the design for production facilities in the food industry. You can find out exactly what the design guidelines say here.
An increasing number of companies are advertising food-safe materials and offering more and more materials for processing and packaging in the food industry. But the public eye is also increasingly focused on the plastics that come into contact with food and how they can potentially affect consumers’ health. What exactly does food grade mean? On […]
Machines and components such as ball bearings used in food processing face enormous challenges. In addition to the use of the most aggressive cleaners, just as much water is used. Germs are counteracted and contamination of the food is prevented. Below you can read more about how a customer in the fish processing industry improved […]
iglidur A250 is also called “The fast runner that withstands up to 90°C”. But what makes the material so interesting for the food industry besides its operating speed and temperature resistance? First of all, A250 is FDA and EU10/2011 compliant and optically detectable. They can therefore be used without any problems where food is processed. […]