Food technology - igus Blog - Page 4

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Food technology

Polymer bearings for the dairy industry

Jan Michels | 31. March 2020

A wide variety of dairy technology is available for processing milk and other dairy products: from filling machines and valves to secondary packaging machines for yoghurt (cups), cheese, butter, cream, milk bags or coffee cream. Plain bearings made of FDA/EU-compliant materials such as iglidur A160, A181 or A350 are interesting for the dairy industry. But […]

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The right plain bearings for cleaning at high temperatures

Jan Michels | 27. March 2020

Many different machines are used in the packaging, food, and beverage industries. There is one thing that most of the different machine types have in common though: they are regularly and intensively cleaned. And they are cleaned at temperatures often above 100°C. igus offers several polymer plain bearings that have no problem at these high […]

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