Keyword:

Food technology

Severe contamination by salt or sugar … what must be observed?

Marco Thull | 17. April 2020

Wherever food or beverages are processed, filled or packed, contamination can occur. If it is salt or sugar, it is important to take a close look at the abrasive (rubbing/grinding) wear. In this way it can be determined what influence this has on the plain bearing or linear guide. In order to examine such contamination, […]

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Hygiene regulations that vending machine operators must take into account

Marco Thull | 17. April 2020

Whoever produces or trades in food in the European area has to follow strict rules. The most important ones are summarised here for your guidance.

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Hazard Analysis and Critical Control Points (HACCP)

Andreas Muckes | 17. April 2020

All companies in the food industry are obliged to carry out their own checks according to HACCP. This includes operators of vending machines in which open foodstuffs are processed or traded.

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Relevant regulations for vending machine manufacturers in the food sector

Jens Göbel | 17. April 2020

There are a number of standards for vending machine manufacturers in the food sector. Here is

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Polymer bearings for the dairy industry

Jan Michels | 31. March 2020

A wide variety of dairy technology is available for processing milk and other dairy products: from filling machines and valves to secondary packaging machines for yoghurt (cups), cheese, butter, cream, milk bags or coffee cream. Plain bearings made of FDA/EU-compliant materials such as iglidur A160, A181 or A350 are interesting for the dairy industry. But […]

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