Keyword:

Food technology

The HACCP concept for companies in the packaging and food industry

igu-blog-adm | 12. October 2021

With the HACCP concept, companies in the food industry can optimise their processes on their own responsibility. You can find out exactly how it is done here.

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Hygienic design – Guidelines for production facilities

igu-blog-adm | 29. September 2021

Hygienic design determines the design for production facilities in the food industry. You can find out exactly what the design guidelines say here.

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How xiros plastic ball bearings prevent sparking

Patrick Czaja | 12. August 2021

Freedom from active lubrication, long service life, hygienic design, suitability for intensive cleaning processes, and anti-static component properties are indispensable in packaging technology. GEA Food Solutions GmbH Germany GmbH invested in our construction kit and equipped its machines with linear bearings, plain bearings, ball bearings, and drive elements. I will take a closer look at […]

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Bauteil aus 3D-Druck Filament iglidur I151 mit FDA-Konformität

Best practice: How do I get a food-safe component made by the 3D printer?

igu-blog-adm | 2. June 2021

An increasing number of companies are advertising food-safe materials and offering more and more materials for processing and packaging in the food industry. But the public eye is also increasingly focused on the plastics that come into contact with food and how they can potentially affect consumers’ health. What exactly does food grade mean? On […]

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Polymer ball bearings from igus® in fish processing

Patrick Czaja | 10. May 2021

Machines and components such as ball bearings used in food processing face enormous challenges. In addition to the use of the most aggressive cleaners, just as much water is used. Germs are counteracted and contamination of the food is prevented. Below you can read more about how a customer in the fish processing industry improved […]

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