All messages - igus Blog - Page 116

Compact cable guide for slewing gear on indoor cranes

Jens Göbel | 31. March 2020

Energy chain systems offer a space-saving alternative for cable guidance on the slewing gear. By means of a round guide trough, the chain is guided, mounted on its side. In this way, rotation angles of up to 540° and rotation speeds of up to 360°/s can be achieved.

Read more...

Easy assembly of plain bearings – with these 3 tips

Lars Butenschön | 30. March 2020

There are many ways to install a plain bearing: gluing, press-fit, screwing or clipping on by means of various snap-in functions. By default, most plain bearings are designed to be press-fitted. In theory this sounds very simple. In practice, however, many a stumbling block lurks. Especially plain bearings with thin wall thicknesses or those made […]

Read more...

Rol e-chain: development and application scenarios

Theo Diehl | 30. March 2020

Decades ago, igus developed an energy chain with rollers and included it in its product range. With this development, which was groundbreaking at the time, completely new applications could be solved that previously could not be operated with an energy chain.

Read more...

The advantages of the star quad stranding

Nils Jäger | 30. March 2020

There are various stranding options in cable production. There are three different types of stranding especially for data cables . These are cores wound in layers, twisted pair, also called pair stranding and star quad stranding. What are the differences between the stranding methods? Cores wound in layers The simplest way to explain the cores […]

Read more...

Are igus energy chains halogen-free?

Kathrin Kretz | 30. March 2020

This week we again received the question whether our e-chains contain chlorine. For someone who is not familiar with the subject, this question seems rather strange. I personally associate chlorine first of all with water purification in swimming pools. Here the connection with plastics is obvious. Therefore, let us go deeper into the subject.

Read more...