With the HACCP concept, companies in the food industry can optimise their processes on their own responsibility. You can find out exactly how it is done here.
Hygienic design determines the design for production facilities in the food industry. You can find out exactly what the design guidelines say here.
Freedom from active lubrication, long service life, hygienic design, suitability for intensive cleaning processes, and anti-static component properties are indispensable in packaging technology. GEA Food Solutions GmbH Germany GmbH invested in our construction kit and equipped its machines with linear bearings, plain bearings, ball bearings, and drive elements. I will take a closer look at […]
The safety of food and drink is crucial to the well-being and health of people around the world. The cleaning and disinfection of food and beverage machines is therefore extremely important. One of the best-known manufacturers of cleaning and disinfection products for this industry is Ecolab. Such cleaners are typically used in beverage filling machines. […]
Since food and beverages are sensitive products, production and processing must also be precisely tailored to them. This applies in particular to direct food contact. For this reason, there are igus materials that have been specifically developed for the requirements of the food and beverage industry. Starting with FDA-compliant, later EU 10/2011-compliant materials were added. […]