Keyword:

Food contact

The HACCP concept for companies in the packaging and food industry

igu-blog-adm | 12. October 2021

With the HACCP concept, companies in the food industry can optimise their processes on their own responsibility. You can find out exactly how it is done here.

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Hygienic design – Guidelines for production facilities

igu-blog-adm | 29. September 2021

Hygienic design determines the design for production facilities in the food industry. You can find out exactly what the design guidelines say here.

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Bauteil aus 3D-Druck Filament iglidur I151 mit FDA-Konformität

Best practice: How do I get a food-safe component made by the 3D printer?

igu-blog-adm | 2. June 2021

An increasing number of companies are advertising food-safe materials and offering more and more materials for processing and packaging in the food industry. But the public eye is also increasingly focused on the plastics that come into contact with food and how they can potentially affect consumers’ health. What exactly does food grade mean? On […]

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Certifications for the food and beverage industry

Jan Michels | 3. June 2020

Since food and beverages are sensitive products, production and processing must also be precisely tailored to them. This applies in particular to direct food contact. For this reason, there are igus materials that have been specifically developed for the requirements of the food and beverage industry. Starting with FDA-compliant, later EU 10/2011-compliant materials were added. […]

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Plain bearing prototypes for new developments or tests

Jan Michels | 30. April 2020

When a new product is being developed or shortly before a food, packaging, or beverage machine test phase, receiving prototype samples of a plain bearing or other components as quickly as possible can be very important. iglidur polymer bar stock allows such components to be manufactured easily … with no minimum order quantity. It is […]

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