With the HACCP concept, companies in the food industry can optimise their processes on their own responsibility. You can find out exactly how it is done here.
Hygienic design determines the design for production facilities in the food industry. You can find out exactly what the design guidelines say here.
An increasing number of companies are advertising food-safe materials and offering more and more materials for processing and packaging in the food industry. But the public eye is also increasingly focused on the plastics that come into contact with food and how they can potentially affect consumers’ health. What exactly does food grade mean? On […]
Since food and beverages are sensitive products, production and processing must also be precisely tailored to them. This applies in particular to direct food contact. For this reason, there are igus materials that have been specifically developed for the requirements of the food and beverage industry. Starting with FDA-compliant, later EU 10/2011-compliant materials were added. […]
When a new product is being developed or shortly before a food, packaging, or beverage machine test phase, receiving prototype samples of a plain bearing or other components as quickly as possible can be very important. iglidur polymer bar stock allows such components to be manufactured easily … with no minimum order quantity. It is […]