Patrick Czaja - igus Blog - Page 4

Returnable bottles and xiros®? What ball bearings can do in reverse vending machines

Patrick Czaja | 15. June 2021

Every normal household in Germany has the problem: plastic bottles pile up and have to be taken to a nearby supermarket. With all the bottles in tow, you head straight to the reverse vending machine, get a receipt, and continue shopping. But close observation reveals a great deal of technology behind the reverse vending machine […]

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Ball bearings in small sewage plants

Patrick Czaja | 9. June 2021

In many cities and towns, it is completely normal for houses and flats to be connected to the public sewage system. Wastewater is sent to a central sewage plant, where it is cleaned. But this solution is not universal. Very small settlements and outlying houses are usually dependent on their own solutions. They have no […]

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An endurance runner, even under water: the xiros polymer ball bearing

Patrick Czaja | 19. May 2021

The most environmentally friendly way to dive is to use flippers. But if you find that too taxing and prefer a certain level of convenience, you can use a pedal-powered submersible. The French adventurer Stephane Rousson, who once crossed the English Channel with a pedal-powered airship, has developed one. “Scubs_x0002_ter“ is the name he gave […]

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Polymer ball bearings in plasma technology

Patrick Czaja | 12. May 2021

Within the industry, plasma technology has established itself as a technical standard for optimising material surfaces. Atmospheric pressure plasmas are created, for example, by electrical discharges in the air or by other gases. They enable remarkable material surface treatment due to a large amount of reactive and short-lived chemical species. The species clean, disinfect and […]

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Polymer ball bearings from igus® in fish processing

Patrick Czaja | 10. May 2021

Machines and components such as ball bearings used in food processing face enormous challenges. In addition to the use of the most aggressive cleaners, just as much water is used. Germs are counteracted and contamination of the food is prevented. Below you can read more about how a customer in the fish processing industry improved […]

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