Corrosion protection with stainless steel in the food industry

Lars Braun | 24. April 2020

What is Kolsterising? Everyone knows that food and beverage machines require lots of care. Systems must be cleaned several times a day and disinfected with hot and cold water, foamed with disinfectant foam, cleaned with lye, and disinfected with hydrogen peroxide – the full treatment. … the corrosion protection that conventional, hardenable stainless steels provide […]

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