April, 2020 - igus Blog - Page 11 April, 2020 - igus Blog - Page 11

Hazard Analysis and Critical Control Points (HACCP)

igu-blog-adm | 17. April 2020

All companies in the food industry are obliged to carry out their own checks according to HACCP. This includes operators of vending machines in which open foodstuffs are processed or traded.

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iglidur polymer housing 2.0 – Off to the polymer revolution for shafts with RJUMP

Marco Thull | 17. April 2020

Extremely lightweight, low price and no lubrication required? – These are just three of many advantages offered by the iglidur polymer housing from igus®. Because the new RJUMP – which is the name of our new all-rounder among the linear housings – can do even more. Here are the advantages at a glance: Extremely low […]

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The patented igus dryspin® lead screw technology for the automotive industry – fast and lubrication-free operation

Marco Thull | 17. April 2020

The degree of automation in the exterior and interior of the car and the associated quality requirements are constantly growing. At the same time, actuators are becoming ever smaller and the driven components must be designed more efficiently. To drive moving parts or assemblies efficiently and without additional lubrication, more and more customers in the […]

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Are there detectable plastics with food approval for moving applications?

Marco Thull | 17. April 2020

In the food industry it is often necessary to use plastics that have food approval. Sometimes they are in the direct vicinity or above the open product. There is a high risk that parts of covers or other plastic components may break off and fall into the product. If the materials used are coloured blue, […]

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Hose pumps rollers iglidur A180 vs. POM-C

Ulf Hottung | 17. April 2020

Hose and peristaltic pumps in medical and laboratory equipment

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